Current issue: 53(2)
Under compilation: 53(3)
The structure and functional responses of roots in planted seedlings when acclimatizing at the planting site are reviewed. A wide range of methods for classifying roots has been employed, and the terminology used is not uniform. Roots can be classified by their morphology, origin, and function. The temporal and spatial variation of soil temperature, moisture, structure, and concentration of nutrients are among the most important properties to which root systems acclimatize. In order to reliably describe the function of the root system, several parameters usually have to be measured. Studies on the root-soil interface have indicated that roots are not necessarily in continuous contact with soil. The control mechanism of root growth is inadequately known and theoretically formulated. Generally, only the mass needed for water and nutrient uptake has been allocated to the roots. However, the amount of photosynthates allocated to the roots is high. Acclimatization of seedlings out at the planting site is a complicated process which is influenced by the growing conditions at both the nursery and at the site. The function, distribution and structure of roots are controlled by the environment in a way similar to the shoot, but the control mechanism is imperfectly known.
The PDF includes an abstract in English.
As a subproblem in the joint Nordic Terrain-Machine Project the requirements set by forest road construction on the terrain classifications were studied during the summer 1973 in ten operations, in which either a bulldozer or an excavator method was used.
The most important terrain factors of the ground factors affecting the construction time of the road base were the so-called depth index and the moisture content of the soil, and in addition to these the amount of stumps as a ground roughness factor. These variables explained, however, only a rather minor part of the wide variation in the construction output of the practical operations.
The PDF includes a summary in English.