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Metsätieteen aikakauskirja Dissertationes Forestales Suo - Mires and Peat
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Full text of this article is only available in PDF format.

Anna-Maija Hallaksela (email)

Kuusen kantojen mikrobilajisto

Hallaksela A.-M. (1977). Kuusen kantojen mikrobilajisto. Acta Forestalia Fennica no. 158 article id 7592. https://doi.org/10.14214/aff.7592

English title: Microbial flora isolated from Norway spruce stumps

Abstract

The aim of the study was to identify the microbes which reach the cut surface of Norway spruce (Picea abies (L.) Karst.) stumps during the first year after felling by means of air born spores, determine their occurrence frequency and the combinations in which they occur, investigate the colour changes in the wood caused by microbes and identify the microbial species isolated from the sap- and heart-wood.

The material consisted of 360 spruce stumps. 300 of the stumps were innoculated with five different fungi (Phlebia gigantea, Botrytis cinerea, Gliocladium deliquescens, Trichoderma viride, Verticicladiella procera) in order to inhibit air-born attack by Heterobasidion annosum. 60 stumps were left untreated as controls.

The cultural characteristics of the following fungi isolated from the stumps have been described e.g.: Ceraceomerulius serpens, Chondrostereum purpureum, Cylindrobasidium evolvens, Peniophora pithya, Phlebia gigantea (Phlebiopsis gigantea) , P. subserialis, Sistotrema brinhmannii, Bjerkandera adusta, Coriolellus serialis, Trametes zonata, Armillariella mellea, Panellus mitis, Nectria fucheliana (microconidial-stage), Ascocoryne cylichnium (conidial-stage), Leptographium lundbergii, Acremonium butyri, Gliocladium deliquescens, Verticicladiella procera.

The proportion of Basidiomycotina fungi out of the whole material was 53 %, Ascomycotina and Deuteromycotina fungi 37,6 % and bacteria 7,3 %.

The PDF includes a summary in English.

Original keywords
kuusi; juurikääpä; kannot; mikrobit; sienet; lahottajat; tunnistus

English keywords
Norway spruce; Picea abies; stumps; Heterobasidion annosum; fungi; bacteria; identification; microbes; Bacidiomycotina; Ascomycotina; Deuteromycotina

Published in 1977

Views 4397

Available at https://doi.org/10.14214/aff.7592 | Download PDF

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