Hankintahakkuut ja maatilakokonaisuusDelivery cuts of timber in farm management.
The study links up with the general development of logging on private farm woodlots, practiced by the Work Efficiency Institute (Työtehoseura). It is based on the idea that the promotion of forest management on farms should be integrated with general agricultural development. The aim of the study was to find out the relation between delivery cuts and management of the farm as a whole, including economic and social environment. The first, methodological part develops a model representing farming, based on factor analysis. The second part tests the applicability of the factor analysis in the light of the empirical data, and studies the relation between delivery cuts and total farming and regional differences in farming.
Despite the descriptive nature of the factors obtained, the solution permitted a multi-dimensional examination. It seems that certain aspects typical to scattered settlement accentuate the importance of the forest for the farm. These include a high ratio of forest to arable land, barren soil and forest holdings that form unbroken tract of land. The importance of forestry is accentuated by the self-sufficiency of farms in labour and tractive power. On the other hand, there were lines of production and forms of livelihood and land utilization that compete with forestry, such as off-farm employment and alternative forms of land-use. One factor indicative for small importance of forestry for the farms was the small size in ratio to arable land. Often money for machinery has come from forest revenues.
The factor analysis indicate that a rational parcelling of forest holdings leads to better cutting methods. Also, cutting method improve and the proportion of renewal cuttings increase on moving from remote areas towards population centers. Productivity of delivery cuts is affected by the total employment of labour and tractive power on the farm. Abundance of labour and the use of farm’s own labour are probably detrimental to the productivity of delivery cuts. When the farms grow, the increase in the quantity felled and the rise in the degree of mechanization favour productivity.
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Published in 1967