Marjut Turtiainen , Olli Saastamoinen, Kari Kangas, Matti Vaara

Picking of wild edible mushrooms in Finland in 1997–1999 and 2011

Turtiainen M., Saastamoinen O., Kangas K., Vaara M. (2012). Picking of wild edible mushrooms in Finland in 1997–1999 and 2011. Silva Fennica vol. 46 no. 4 article id 911. https://doi.org/10.14214/sf.911

Abstract

This study reports on national survey results concerning mushroom picking in Finland during four separate years: 1997–1999 and 2011. The material was collected by mailed questionnaire surveys amongst Finnish households. The sample size varied from 1858 (in 1998) to 6849 households (in 1997) and the response rates varied from 51% (in 2011) to 70% (in 1999). The results indicate that both the rate of participation in mushroom picking and estimates of the quantities collected varied greatly depending on whether the survey was conducted in a favourable or unfavourable year. In 1998, when the mushroom crop was abundant, a total of 47% of all households were engaged in picking and the total harvest was 16.1 million kg. In 1999, when the crop was poor, the estimates were the lowest (23% and 3.3 million kg, respectively) and in a year with a relatively abundant crop (2011), the estimates were 42% and 15.0 million kg, respectively. Mushrooms were collected mainly for home use, which accounted for 85–90% of the total harvest depending on the year. Only a small proportion of all households (0.3–1.3%) were engaged annually in commercial mushroom picking. In 1997–1999, milk caps formed the major part of the total amount picked (i.e. 37–53% depending on the year), whilst in 2011 their share was approximately one fifth of the total harvest. The results also indicate that the proportion of ceps in commercial picking has increased since the 1990s

Keywords
wild mushrooms; mushroom picking; household use; market use; milk caps; ceps

Received 5 June 2012 Accepted 6 September 2012 Published 31 December 2012

Views 4172

Available at https://doi.org/10.14214/sf.911 | Download PDF