Current issue: 58(1)

Under compilation: 58(2)

Scopus CiteScore 2021: 2.8
Scopus ranking of open access forestry journals: 8th
PlanS compliant
Silva Fennica 1926-1997
1990-1997
1980-1989
1970-1979
1960-1969
Acta Forestalia Fennica
1953-1968
1933-1952
1913-1932

Articles containing the keyword 'market use'

Category : Research article

article id 911, category Research article
Marjut Turtiainen, Olli Saastamoinen, Kari Kangas, Matti Vaara. (2012). Picking of wild edible mushrooms in Finland in 1997–1999 and 2011. Silva Fennica vol. 46 no. 4 article id 911. https://doi.org/10.14214/sf.911
Keywords: wild mushrooms; mushroom picking; household use; market use; milk caps; ceps
Abstract | View details | Full text in PDF | Author Info
This study reports on national survey results concerning mushroom picking in Finland during four separate years: 1997–1999 and 2011. The material was collected by mailed questionnaire surveys amongst Finnish households. The sample size varied from 1858 (in 1998) to 6849 households (in 1997) and the response rates varied from 51% (in 2011) to 70% (in 1999). The results indicate that both the rate of participation in mushroom picking and estimates of the quantities collected varied greatly depending on whether the survey was conducted in a favourable or unfavourable year. In 1998, when the mushroom crop was abundant, a total of 47% of all households were engaged in picking and the total harvest was 16.1 million kg. In 1999, when the crop was poor, the estimates were the lowest (23% and 3.3 million kg, respectively) and in a year with a relatively abundant crop (2011), the estimates were 42% and 15.0 million kg, respectively. Mushrooms were collected mainly for home use, which accounted for 85–90% of the total harvest depending on the year. Only a small proportion of all households (0.3–1.3%) were engaged annually in commercial mushroom picking. In 1997–1999, milk caps formed the major part of the total amount picked (i.e. 37–53% depending on the year), whilst in 2011 their share was approximately one fifth of the total harvest. The results also indicate that the proportion of ceps in commercial picking has increased since the 1990s
  • Turtiainen, University of Eastern Finland, School of Forest Sciences, P.O. Box 111, FI-80101 Joensuu, Finland E-mail: marjut.turtiainen@uef.fi (email)
  • Saastamoinen, University of Eastern Finland, School of Forest Sciences, P.O. Box 111, FI-80101 Joensuu, Finland E-mail: olli.saastamoinen@uef.fi
  • Kangas, University of Eastern Finland, School of Forest Sciences, P.O. Box 111, FI-80101 Joensuu, Finland E-mail: kari.kangas@uef.fi
  • Vaara, University of Eastern Finland, School of Forest Sciences, P.O. Box 111, FI-80101 Joensuu, Finland E-mail: matti.vaara@uef.fi

Register
Click this link to register to Silva Fennica.
Log in
If you are a registered user, log in to save your selected articles for later access.
Contents alert
Sign up to receive alerts of new content
Your selected articles