Current issue: 58(5)

Scopus CiteScore 2023: 3.5
Scopus ranking of open access forestry journals: 17th
PlanS compliant
Select issue
Silva Fennica 1926-1997
1990-1997
1980-1989
1970-1979
1960-1969
Acta Forestalia Fennica
1953-1968
1933-1952
1913-1932

Acta Forestalia Fennica vol. 50 no. 19 | 1942

Category : Article

article id 7372, category Article
Vilho Seppänen. (1942). Sahatukkien teosta aikatutkimuksen valossa. Acta Forestalia Fennica vol. 50 no. 19 article id 7372. https://doi.org/10.14214/aff.7372
English title: Time studies on making of saw logs.
Original keywords: aikatutkimus; karsinta; kaato; hakkuutyö; kuoriminen; pölkytys; katkonta
English keywords: saw logs; time study; felling; branching; felling work; barking; cross-cutting
Abstract | View details | Full text in PDF | Author Info

A time study was conducted in saw log harvesting site in state forests of Evo in Southern Finland in 1934. Felling was performed in teams of two loggers. Two teams were observed. The work was divided into several stages of work: felling, branching, cross-cutting, barking and making of top log. On the site grew Scots pine (Pinus sylvestris L.) and Norway spruce (Picea abies (L.) Karst.).

The daily working hours not including breaks was in average 5 hours and 33 minutes. The most time-consuming stage of the work was barking of the stem (55% of working time for Scots pine and 47% for Norway spruce), followed by felling (22.5% for pine and 19.4% for spruce), branching (11.7% and 21.6%) and cross-cutting (11.3% and 11.8%). Temperature affects barking strongly. Scots pine is slower to bark than Norway spruce. Similarly, butt and middle logs are slower to bark than top logs. It took in average 79.02 min to process one solid m3 of timber with bark and 91.45 min without bark.

The PDF includes a summary in German.

  • Seppänen, E-mail: vs@mm.unknown (email)

Register
Click this link to register to Silva Fennica.
Log in
If you are a registered user, log in to save your selected articles for later access.
Contents alert
Sign up to receive alerts of new content
Your selected articles