Kuusen käpyjen säilyttäminen jäähdyttämössä ja sen vaikutus niistä saatavan siemenen itävyyteen.Cold storage of Norway spruce cones and its effect on seed viability
The aim of the study was to establish how the cold storage of cones of Norway spruce (Picea abies (L.) H. Karst.) affects the viability of the seeds and the percentage ratio in 7 days. A parallel study was made of the longevity of seed in barn-stored cones subject to weather fluctuations and the longevity of seed extracted immediately and stored in the conventional way in an air-tight container. The cones were collected near Kuopio in Central Finland and near Tampere.
The viability and germination rate of the control sample was constant throughout the storage period. This storage method proved the best. The viability of seeds kept in cones declined in cold storage after 3 ½ months. The cones collected in Tampere were damaged by Laspeyresia strobilella, which affected the viability of the seeds.
The viability of seeds stored in cones in a barn had not weakened by the end of May, however, they deteriorated during the summer, as did the seeds stored in cones in the cold storage. Viability of the seeds was still 94% in October. The germination rate was constant in each lot up to the end of May, after which it decreased to 81.7–86.1% in October.
The results show that healthy spruce cones can be stored in paper sacks in a single layer in cold storage and in an ordinary barn for several months without it affecting the viability of the seeds.
The PDF includes a summary in English.
Published in 1970