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Jukka Lippu (email), Pasi Puttonen

Istutustaimen juuriston alkukehitys kasvupaikalla.

Lippu J., Puttonen P. (1990). Istutustaimen juuriston alkukehitys kasvupaikalla. Silva Fennica vol. 24 no. 1 article id 5409. https://doi.org/10.14214/sf.a15561

English title: The early development of seedling roots at the planting site: A literature review

Abstract

The structure and functional responses of roots in planted seedlings when acclimatizing at the planting site are reviewed. A wide range of methods for classifying roots has been employed, and the terminology used is not uniform. Roots can be classified by their morphology, origin, and function. The temporal and spatial variation of soil temperature, moisture, structure, and concentration of nutrients are among the most important properties to which root systems acclimatize. In order to reliably describe the function of the root system, several parameters usually have to be measured. Studies on the root-soil interface have indicated that roots are not necessarily in continuous contact with soil. The control mechanism of root growth is inadequately known and theoretically formulated. Generally, only the mass needed for water and nutrient uptake has been allocated to the roots. However, the amount of photosynthates allocated to the roots is high. Acclimatization of seedlings out at the planting site is a complicated process which is influenced by the growing conditions at both the nursery and at the site. The function, distribution and structure of roots are controlled by the environment in a way similar to the shoot, but the control mechanism is imperfectly known.

The PDF includes an abstract in English.

Original keywords
menetelmät; maan kosteus; maan lämpötila; juuriston kehitys; fotosynteesituote; fysiologinen sopeutuminen; istutustaimet

English keywords
planting; soil temperature; root growth; soil moisture; photosynthates; acclimatization; methodology

Published in 1990

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Available at https://doi.org/10.14214/sf.a15561 | Download PDF

Creative Commons License CC BY-SA 4.0

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