Articles containing the keyword 'kenttäpyörösaha'

The objectives of the paper were to find out structure of the sawing time when using field circular saws, influence of the different factors on the sawing time and its structure, average sawing time per unit of raw material and sawn goods, and the fundamentals for the creation of an equitable system for the determination of the basis of payment in sawing work. The observations of the time study were made on both a single log and a work period basis. The material was collected using four saws of different brands.

The results showed that the season when the work was done, and top diameter of the logs to be sawn affected the constant times included in the total sawing time and the time used for sawing of center pieces. While the tree species did not affect the constant times, the grade of the logs of different tree species did have effect, especially in winter sawing. The factors affecting the different phases of the work are described in detail. The length of sawing time was longer in the winter than in the summer. The preparatory jobs in sawing required in average 82 cmin per log, and the time increased with increasing top diameter. The actual sawing is the most time-consuming part of the work, it took in average 132 cmin. 

The PDF includes a summary in English.

• Granvik, E-mail: bg@mm.unknown

The aim of the study was to find out the ratio of raw wood consumption and the quantity and quality of the sawing yield using circular saws. The unit of study was one single log, the Norway spruce logs were divided into two grades and Scots pine logs in three grades. The principal material of the study was collected in 1950-51 using four types of saws of type EKA-50. The data consisted of 1,690 logs.

On the basis of the material, the efficiency of centre-piece sawing was 63.9% of the technical volume. On the average, 32.1% was unsorted goods, 11.5% fifths, 19.1% sixths and 1.2% culls. For spruce, the efficiency was superior to pine, which means that the consumption of raw wood for preparation of one standard of sawn goods is smaller in spruce than in pine. The volume of side boards trimmed reached about 2% of the total log volume. The efficiency of sawing and the ratio of raw-wood consumption were calculated both on the basis of the estimated and actual volume of trimmed goods. The raw-wood consumption is particularly good in logs of small and large top-diameter.

Goods sawn with circular saw have a characteristic shape. They are thinner at the ends than in the middle parts, and the deviation from the correct measure is larger in the first than in the last end of the pieces. They are also wedge-shaped because of the first piece sawn is thinner than the second one. The deviation from the correct measure exceeded the allowance for shrinking in seasoning. The goods are often under sized even if surplus measure occurs. In goods sawn using frame saws, however, it was difficult to discover any deviation from the correct measure.

The PDF includes a summary in English.

• Granvik, E-mail: bg@mm.unknown