Articles containing the keyword 'wood products'

The amount of carbon (C) stored in wood products manufactured in Finland was calculated with the help of a model using wood harvesting statistics, product flows and lifespans in order to study how much C could be set aside from the atmospheric C cycle outside the forest ecosystem. The calculations showed that on the average 9.9 Tg C/a was in harvested timber in 1986–1991 in Finland. C emissions of timber harvest and transport were 0.1 Tg C/a. In production processes about one third of the C bound in in timber was released into the atmosphere, but two thirds was still bound in products. After 50 and 100 years, more than 40% and 33% of the C initially in products was either in products still in use or disposed to landfills. The wood product C storage was most sensitive to landfill decay rate and to the burning of abandoned products for energy, but not to the same extent to the length of the lifespan of products.

• Karjalainen, E-mail: tk@mm.unknown
• Kellomäki, E-mail: sk@mm.unknown
• Pussinen, E-mail: ap@mm.unknown

As Finland has neither coal nor oil resources, it has had to resort to large-scale imports dependant on foreign relations and especially maritime connections. When the outbreak of World War II broke these connections, the state had to institute comprehensive controls and measures to ensure the supply of fuels. The present article deals with the measures taken by the authorities at that time.

Although the danger to Finland of interruption in fuel imports had been pointed out, the Finns had made hardly any preparations to manage on their own. In autumn 1939 there was no reserve stocks and particularly vulnerable was the question of motor fuels and lubricants.

When the Winter War ended in spring 1940, it was realised that special measures were needed. A law was enacted that concerned both the revival of production and regulation of consumption. For instance, every forest owner was notified of his share of the fuelwood logging. The wood processing industry had been accustomed to maintain stocks of wood covering two years’ requirements, but these inventories, too, were depleted by 1944. The law for safeguarding the supply of timber, enacted in early 1945, invested far-reaching powers in the authorities, and the logging plans were exceptionally large in 1945-47. Controls governing forestry and the forest industry were discontinued in 1947.

In Finland it is necessary to maintain a state of preparedness. This applies above all to fossil fuels and particularly oils.

The PDF includes a summary in English.

• Osara, E-mail: no@mm.unknown

• Kallio, Norwegian University of Life Sciences, Faculty of Environmental Sciences and Natural Resource Management, P.O.Box 5003, NO-1432 Ås, Norway https://orcid.org/0000-0002-5393-761X E-mail: maarit.kallio@nmbu.no
• Strîmbu, Norwegian University of Life Sciences, Faculty of Environmental Sciences and Natural Resource Management, P.O.Box 5003, NO-1432 Ås, Norway https://orcid.org/0000-0002-0588-2036 E-mail: victor.strimbu@nmbu.no
• Gobakken, Norwegian University of Life Sciences, Faculty of Environmental Sciences and Natural Resource Management, P.O.Box 5003, NO-1432 Ås, Norway E-mail: helle.ross.gobakken@nmbu.no
• Gobakken, Norwegian University of Life Sciences, Faculty of Environmental Sciences and Natural Resource Management, P.O.Box 5003, NO-1432 Ås, Norway https://orcid.org/0000-0001-5534-049X E-mail: terje.gobakken@nmbu.no

Evaluation of product attributes and the overall quality significantly affect consumer purchasing decisions. Previous studies on wooden products have mostly addressed wood product quality from technical viewpoints, while largely disregarding environmental, social, and economic aspects in the assessments. Therefore, knowledge on how sustainability aspects are evaluated as a feature of wood product quality is narrow. This study investigated consumer perceptions of different quality indicators (i.e., quality cues and attributes) of wooden interior products with a special focus on sustainability and value chain phases. In addition, the connections between consumers’ sociodemographic background and their perceptions of the quality features of wooden interior products were evaluated. The material of the study was based on data gathered in 2018 with a postal survey sent to 1000 people living in Finland with a response rate of 25.6%. As methods of analysis, exploratory factor analysis, the Mann-Whitney U test, and the Kruskall-Wallis test were utilized. The results show that the quality indicators of wooden interior products can be grouped into four factors relating to products’ environmental friendliness, fit with lifestyle and home design, visual and tactile attractiveness, and technical solidity, which are in multiple ways connected with sustainability. The sociodemographic background of the respondents was found to be linked with consumer scores for those factors. Engaging consumers in sustainable consumption choices requires providing them with information on wooden product value chains that meets their individual needs in relation to their existing knowledge of those issues and individual values.
 

• Harju, University of Vaasa, School of Marketing and Communication, P.O. Box 700, FI-65200 Vaasa, Finland https://orcid.org/0000-0002-0432-2598 E-mail: charlotta.harju@uwasa.fi
• Lähtinen, Natural Resources Institute Finland (Luke), Bioeconomy and Environment Unit, P.O. Box 2, FI-00790 Helsinki, Finland https://orcid.org/0000-0001-6260-5062 E-mail: katja.lahtinen@luke.fi

Bioeconomy development will create new opportunities for firms operating in the international wood products markets, and identifying and exploiting these opportunities is emphasized as a key concept to achieving business success. Our study will attempt to address a gap in the literature on sawmill industry business development from the viewpoint of international opportunity recognition. The aim of our study is to provide a holistic description on how small and medium-sized enterprises (SMEs) in the wood products industry recognize and exploit international business opportunities, and how they utilize network perspectives in this context. The subject was examined through Finnish wood product industry SMEs by interviewing 11 managers and industry representatives. The results suggest that SMEs recognize international opportunities reactively per se. Social networks formed in professional forums were an important information channel for identifying international opportunities. Through vertical business networks, such as sales agents, firms have been able to increase their international market presence and free their own resources for other important activities. Horizontal dyadic business networks were seen to facilitate new international opportunities through cooperation, while excessive reliance on vertical networks raised concerns and seemed not to be effective in international opportunity recognition. Institutional networks formed a systematic way of recognizing international opportunities, but more so at the initial market entry stage.

• Hietala, United Bankers, Aleksanterinkatu 21 A, FI-00100 Helsinki, Finland E-mail: jyri.hietala@unitedbankers.fi
• Hänninen, Natural Resources Institute Finland (Luke), Bioeconomy and environment, Latokartanonkaari 9, FI-00790 Helsinki, Finland E-mail: riitta.hanninen@luke.fi
• Kniivilä, Natural Resources Institute Finland (Luke), Bioeconomy and environment, Latokartanonkaari 9, FI-00790 Helsinki, Finland E-mail: matleena.kniivila@luke.fi
• Toppinen, University of Helsinki, Helsinki Institute of Sustainability Science, Latokartanonkaari 7, P.O. 27, FI-00014 University of Helsinki, Finland E-mail: anne.toppinen@helsinki.fi

• Raymer, Norwegian University of Life Sciences, Department of Ecology and Natural Resource Management, P.O. Box 5003, N-1432 Ås, Norway E-mail: akr@nn.no
• Gobakken, Norwegian University of Life Sciences, Department of Ecology and Natural Resource Management, P.O. Box 5003, N-1432 Ås, Norway E-mail: terje.gobakken@umb.no
• Solberg, Norwegian University of Life Sciences, Department of Ecology and Natural Resource Management, P.O. Box 5003, N-1432 Ås, Norway E-mail: bs@nn.no

• Pingoud, VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 VTT, Espoo, Finland E-mail: kim.pingoud@vtt.fi
• Pohjola, University of Helsinki, Department of Forest Sciences, P.O. Box 27, FI-00014 University of Helsinki, Finland E-mail: jp@nn.fi
• Valsta, University of Helsinki, Department of Forest Sciences, P.O. Box 27, FI-00014 University of Helsinki, Finland E-mail: lv@nn.fi

• Laturi, Finnish Forest Research Institute, Vantaa Research Unit, P.O. Box 18, FI-01301 Vantaa, Finland E-mail: jani.laturi@metla.fi
• Mikkola, Finnish Forest Research Institute, Vantaa Research Unit, P.O. Box 18, FI-01301 Vantaa, Finland E-mail: jm@nn.fi
• Uusivuori, Finnish Forest Research Institute, Vantaa Research Unit, P.O. Box 18, FI-01301 Vantaa, Finland E-mail: ju@nn.fi

• Toivonen, Pellervo Economic Research Institute PTT, Eerikinkatu 28 A, FI-00180, Helsinki, Finland E-mail: ritva.toivonen@dnainternet.net
• Hansen, Oregon State University, Dept. of Wood Science & Engineering, Richardson Hall 108, 97331-5751 Corvallis, OR, USA E-mail: eh@nn.us
• Järvinen, Pellervo Economic Research Institute PTT, Eerikinkatu 28 A, FI-00180, Helsinki, Finland E-mail: ej@nn.fi
• Enroth, Finnish Forest Research Institute, Unioninkatu 40 A, FI-00170 Helsinki, Finland E-mail: rre@nn.fi

The use of network-based business models has been brought up as a means of creating com-petitive edge in the tightening global competition. In practice, adopting network-based models has not yet become common in the wood products industry. The objective of this study is to gain better understanding of types of network-based business models using a case study of two small and medium-sized wood industry companies in Finland (for a sake of anonymity named as A and B). The network of company A is found to consist of mostly of established actors with a new-in-the-market value creation system, whereas network for company B is more stable and has an established value system aiming at growth and incremental innovations. Both networks had experienced difficulties in finding partners and lacked some strategic resources. Via this example we wish to stimulate further research interest on the sources of network-based competitive advantage in the traditional wood product industry in a need of renewal of business models.

• Mattila, University of Helsinki, Department of Forest Sciences, FI-00014 Helsingin yliopisto, Finland E-mail: osmo.mattila@helsinki.fi
• Hämäläinen, Siparila Oy, Varaslahdentie 1, FI-40800 Vaajakoski, Finland E-mail: kaisa.hamalainen@siparila.fi
• Häyrinen, University of Helsinki, Department of Forest Sciences, FI-00014 Helsingin yliopisto, Finland E-mail: liina.hayrinen@helsinki.fi
• Berghäll, University of Helsinki, Department of Forest Sciences, FI-00014 Helsingin yliopisto, Finland E-mail: sami.berghall@helsinki.fi
• Lähtinen, University of Helsinki, Department of Forest Sciences, FI-00014 Helsingin yliopisto, Finland E-mail: katja.lahtinen@helsinki.fi
• Toppinen, University of Helsinki, Department of Forest Sciences, FI-00014 Helsingin yliopisto, Finland E-mail: anne.toppinen@helsinki.fi